Collection: Spices

The heart of Gulf cooking has always been the spice blend — passed down, refined, and guarded across generations. Um Zayed's spice collection brings these traditions into one place: masalas built for Biriyani, Mandhi, Kabsa, and Curry; purpose-blended seasonings for chicken, fish, meat, and prawns; pure single-ingredient powders from turmeric to black pepper; the Gulf Daqoos powder that transforms any dish in minutes; and the signature Masala Tray — a curated gift set of twelve authentic Gulf spices.

Twenty-five blends. Every one crafted to save you the measuring and deliver the flavour your kitchen deserves.