Um Zayed Mahyawa

Mahyawa is a traditional fermented anchovy fish sauce, crafted for generations across the Gulf. Um Zayed's Mahyawa is the purest expression of this beloved heritage condiment — deep, savory and bold, slow-fermented to develop its full, authentic character.

A staple table condiment served alongside fresh bread, eggs, or any meal where bold, authentic Gulf taste belongs.

Ingredients: Anchovy Fish, Salt, Water, Vinegar, Coriander and Cumin Seeds.

Net Weight: 750 ML

Shelf Life: 12 Months After Production

Product of UAE