Um Zayed Mahyawa Khudmoni

Mahyawa is a traditional fermented anchovy fish sauce, crafted for generations across the Gulf. Um Zayed's Mahyawa Khudmoni is a timeless classic — blended with mustard for a warm, mildly pungent depth that makes it one of the most beloved varieties of this iconic condiment.

Rich in flavour and full of character, it is the perfect table condiment to serve alongside fresh bread, eggs, or any meal where bold, authentic taste belongs.

Ingredients: Anchovy Fish, Mustard, Salt, Water, Vinegar, Coriander and Cumin Seeds.

Net Weight: 750 ML

Shelf Life: 12 Months After Production

Product of UAE