Um Zayed Mahyawa Lemon

Mahyawa is a traditional fermented anchovy fish sauce, crafted for generations across the Gulf. Um Zayed's Mahyawa Lemon lifts this heritage condiment with a fresh citrus brightness — the natural tartness of lemon cutting through the rich, savoury depth of slow-fermented anchovies.

Light, tangy and full of life, it is the perfect table condiment to serve alongside fresh bread, eggs, or any meal where bold, authentic taste belongs.

Ingredients: Anchovy Fish, Lemon, Salt, Water, Vinegar, Coriander and Cumin Seeds.

Net Weight: 750 ML

Shelf Life: 12 Months After Production

Product of UAE