Um Zayed Mahyawa Spicy

Mahyawa is a traditional fermented anchovy fish sauce, crafted for generations across the Gulf. Um Zayed's Mahyawa Spicy turns up the heat on this heritage condiment — bold chilli fire meeting the deep, savoury richness of slow-fermented anchovies for a combination that is impossible to resist.

Fiery, intense and full of character, it is the perfect table condiment to serve alongside fresh bread, eggs, or any meal where bold, authentic taste belongs.

Ingredients: Anchovy Fish, Chilli, Salt, Water, Vinegar, Coriander and Cumin Seeds.

Net Weight: 750 ML

Shelf Life: 12 Months After Production

Product of UAE