Um Zayed Mahyawa Tomato

Mahyawa is a traditional fermented anchovy fish sauce, crafted for generations across the Gulf. Um Zayed's Mahyawa Tomato brings a rich, sun-ripened warmth to this beloved heritage condiment — the natural sweetness and acidity of tomato blending seamlessly with the deep, savoury soul of slow-fermented anchovies.

Smooth, bold and full of warmth, it is the perfect table condiment to serve alongside fresh bread, eggs, or any meal where bold, authentic taste belongs.

Ingredients: Anchovy Fish, Tomato, Salt, Water, Vinegar, Coriander and Cumin Seeds.

Net Weight: 750 ML

Shelf Life: 12 Months After Production

Product of UAE