Collection: Sauces

A well-stocked table is never empty — Um Zayed's sauce collection keeps every meal company. From the bold heat of Chilli Flakes and Hot Chilli to the bright citrus of Lemon and Lemango, from the smoky depth of Egg Plant to the tropical sweetness of Mango, and the unique character of Daynamix and Savora — every sauce is ready straight from the jar.

And then there is Mahyawa: Um Zayed's slow-fermented anchovy fish sauce, available in six varieties — Original, Lemon, Spicy, Khudmoni, Thyme, and Tomato — a Gulf heritage condiment unlike anything else on the table. Nineteen sauces. One for every mood, every meal, every occasion.